Function Menus
Dinner at the Hummingbird
Canapes $6.50
Three cheese croquet
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Pork & fermented garlic sausage roll
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Duck liver parfait & grandfather port jelly
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Pea, mint & Persian feta arancini
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Avocado & sweet shrimp rice paper rolls
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Potato scallops - whipped dory roe
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Garden cucumbers - whipped chickpeas & seeds
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Sweetcorn fritter - cashew & Feta
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Char siu pork & pickled cucumber boa - shallots
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Prawn cocktail & celery soft buns
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Ground beef mince slider - pickled garden chillies
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Kimchi & fried chicken slider - white soy mayo
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Smoked salmon - cultured cream bagels - pickled salt bush
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Wild honey & vinegar glazed lamb ribs cooked over coals $7.5
Gourmet Experience at the Hummingbird
Communal table dining ideal for weddings & special events $155 per head
STARTS
Freshly shucked & chilled natural oysters
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XO sauce & cheesy scrolls
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Garden Cucumbers - whipped tahini & seeds
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FOLLOWED BY
Cooked & chilled tiger prawns - octopus & scallopes marinated in garden herbs & lemon
Heritage Tomatoes - basil - green olives & buffalo mozzarella
Guacamole - grilled corn & peppers - smoked yoghurt & fermented chilli
Spit roasted porchetta stuffed with pine nuts - dried fruits & sage - sauce argo dulce
Spicy lamb merguez sausage cooked over coals - pickled salt bush & black garlic caramel
Potatoes cooked in seaweed 0 onion jam & sherry vinegar
Fried chickpea - Persian feta - pomegranate salad
Grilled broccolini & peas dressed in mint sauce
TO FINISH
Frozen blueberry pavlova - lemon balm curd & soured cream
DOES NOT INCLUDE DRINKS IN PRICING
ALTERNATE DROP
TWO COURSES $65 THREE COURSES $79
ENTREE:
Local tiger prawns-mint and watermelon salad-ginger and pomelo dressing
Slow roasted pork belly-smoked prunes-sour and sweet cabbage
Vitello tonnato-silver side pastrami with smoked tuna cream, chilli oil
Grilled and marginated zucchini blossom-burrata cheese-citrus and pickles
MAINS:
Rump cap cooked over coals-bearnaise sauce-fondant potato and asparagus
Grilled Barramundi-slow cooked peppers and eggplant-lemon and olives
Free range chicken breast cooked on the crown-forestiere potatoes-jus gras
Pumpkin and goats cheese ravioli and parmesan cream
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DESSERT:
Milk chocolate mousse-salted dolce deleche-malted crackers
Strawberries from Bundaberg-eucalyptus blossom and cream
Sweet milk cake-rhubarb icecream
CAFE IS OPEN FOR PRIVATE HIRE-NIGHTS ONLY FROM $750 FOR 4 HOURS ​