Function Menus
Brunch Menu
2026
$45 PER HEAD
Barista Made Coffee Additional $5.50 per head
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CHILLED FRUIT JUICE
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SEASONAL FRUIT CUPS & COCONUT YOGHURT
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MIXED BERRY & ALMOND PRALINE MUFFINS
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CINNAMON & WALNUT SCROLLS
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HOUSE BAKED FIG & HAZELNUT TOAST, RICCOTA & LOCAL HONEY
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FALAFELS & SMOKED HARISSA YOGHURT
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QUICHE WITH CHORIZO SAUSAGE, POTATO, CARMALISED ONION & MANCHEGO CHEESE​​​
Hummingbird
Delicious Treats
Menu
Perfect for corporate catering occasions.
For the sweet tooth lover:
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Jam Drops $6 gf
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Biscotti $4.50 gf
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Fruit Cups, Coconut Yoghurt $10.50 gf
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Almond Croissants $11​
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Mixed Berry Muffins $10
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Bake Cakes and Brownies $10
Savoury Lover:
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Pork & Fennel Sausage Rolls $7
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Selection of Finger Sandwiches $9
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Ham & Cheese Quiche $9
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Chorizo, caramelised onion & potato frittata $10
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Pumpkin & goats cheese Tart $9
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​* We also have a selection of baked focaccia sandwiches on display in cafe cabinet.
Nighttime
Delicious Treats Menu
Thinking of nighttime fun? Hire us!
Have the cafe all to yourself for 3 hours at $800.
Each Canape is at $7 per person
Pear & Blue Cheese cigar
Confit Duck and potato croquettes
Falafels with smoke harissa yoghurt
Char sui pork & pickled cucumber bao bun
Cheeseburger spring roll
Chorizo sausage, black garlic & apple pinwheel
Beetroot, goat cheese arancini
Fried & truffled mac & cheese balls
Avocado & sweet shrimp rice paper rolls
Chilled cucumber with whipped chickpeas & dukkha
Smoked salmon, nori & cream cheese tart
Macaroon blue cheese & quinch paste
Substantial Snacks $11 per person
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Wild honey, malt vinegar glazed pork ribs, cooked over coals
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Tennessee fried chicken, blue cheese & pickles
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Sweet corn, mushroom & chicken risotto
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Pork katsu sando, cabbage & white soy mayo
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Cheeseburger slider & pickled chilies
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slow cooked lamb ragu pasta & smoked ricotta
Dinner at the Hummingbird
Alternate Drop Menu​
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Join us for an evening marked by elegance, relaxation, and refined enjoyment.
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ENTREE:
Local tiger prawns-mint and watermelon salad-ginger and pomelo dressing
Slow roasted pork belly-smoked prunes-sour and sweet cabbage
Vitello tonnato-silver side pastrami with smoked tuna cream, chilli oil
Grilled and marginated zucchini blossom-burrata cheese-citrus and pickles
MAINS:
Rump cap cooked over coals-bearnaise sauce-fondant potato and asparagus
Grilled Barramundi-slow cooked peppers and eggplant-lemon and olives
Free range chicken breast cooked on the crown-forestiere potatoes-jus gras
Pumpkin and goats cheese ravioli and parmesan cream
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DESSERT:
Milk chocolate mousse-salted dolce deleche malted crackers
Strawberries from Bundaberg-eucalyptus blossom and cream
Sweet milk cake-rhubarb ice-cream
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TWO COURSES $70
THREE COURSES $85
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The creative team at the Hummingbird would be thrilled to work with you in creating your own unique menu suited to your theme, just for you and your guests.
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